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Turkey

Apple Pecan Cornbread Dressing

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

Recipe information :

Prep Time: 15 Min
Cook Time: 40 Min
Ready In: 55 Min
Servings : Original Recipe Yield 10 cups

Ingredients

  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 1 (8 ounce) package herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped apples
  • 1/2 cup chopped pecans
  • 2 cups apple juice
  • 3 eggs, beaten

Nutritional Information

Nutrition Facts
Serving Size: 3 oz (84 grams)
Servings per container: Varies
Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Monounsaturated Fat 05g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 770mg 32%
Potassium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 17g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent daily value based on a 2,000 calorie diet.
Your daily value may be higer or lower depending on your calorie needs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
  2. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  3. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
  4. Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.