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Hot Bacon Dressing

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Recipe information :

Prep Time: 20 Min
Cook Time: 8 Min
Ready In: 28 Min
Servings : Original Recipe Yield 1.5 cups.


  • 8 slices bacon
  • 1 1/2 cups white sugar
  • 3 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/2 cup white vinegar


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
  3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutritional Information

Nutrition Facts
Serving Size: 2 pan fried slices  (15 grams)
Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 170mg 11%
Potassium 85mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 2g 0%
Sugars 18g
Protein 5g 10%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent daily value based on a 2,000 calorie diet.
Your daily value may be higer or lower depending on your calorie needs